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Smoke reported in university dorm basement due to burnt foodStevens Point WI

audio iconFire & Arson
May Roach Hall, 301 Reserve St, Stevens Point, WI 54481

Fire crews responded to smoke in the basement of a university dormitory. Upon arrival, no fire was found. The smoke was caused by burnt food in the kitchen. The situation was resolved without further issues.

Audio|Source: Portage County Fire and EMS
01:55
Transcript:
00:00
Station 1, Stevens Point Fire, you’re being requested to UW, Mayroach Hall, near Reserve Street,
00:08
for smoke in the basement, no flame.
00:10
Time of page 2050.
00:17
Center 51, Car 1.
00:19
Car 1.
00:23
Call 1, Center, Car 1 will be enrolled.
00:26
Yeah,
00:27
be in route.
00:28
Town Center 5-1, Car 7.
00:32
Car 7.
00:34
7’s on scene.
00:35
I have a four-story dormitory.
00:37
Nothing showing from the exterior.
00:39
Evacuation and progress.
00:42
Car 7 will have May Roach command.
00:45
Can also show 22 and Med 3 on scene.
00:47
I copy. Per the officer on scene, it’s burnt food in the kitchen.
00:55
Copy, burnt food and kitchen.
00:57
Okay.
01:00
Basement kitchen.
01:01
The roll.
01:04
Copy engine.
01:10
Center 51, Car 1.
01:11
Car 1 arriving on scene, reporting the command.
01:16
51, car 1, I copy on scene.
01:23
I’m center from A-roach command.
01:27
Go ahead, I copied burnt cookies.
01:31
Copy just confirming burnt food, we’re going to work on getting it resized.
01:36
Time for.
01:42
Do one from command, you can go ahead and clear.
01:51
Copy that command.
01:52
Engine 1. Clearing, attorney available along with one from Medic 2.

Disclaimer:
This transcript was automatically generated and may contain inaccuracies. Please verify the information independently.

Location mentioned:
May Roach Hall, 301 Reserve St, Stevens Point, WI 54481

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