Fire alarm triggered by cooking smoke at restaurant 

Transcript:
Copy first floor alarm. Go ahead. All right, the next engine, heading to the scene or a secondary water supply? I have them go to Lakeland and Route 5 to set up a secondary water supply that direction. Six spotting. Checking to be out in Lake City area. Yeah, it's a firman. Copy. Could be right in front of country gables on Route 5. 323 ounceing. 7355-34, water coming. Here you guys. Can we tap out reference for fire please to head at 503 to help us block the road? To all respondent. All right, 49. Now let's take out a good position to give you two of those trees. Yeah, we tapped out Fairview and Lakeshore. Copy. Westridge. 267, station in Wales for the Code 1. Okay. Disfetching cancel the companies. 50401 command. Copy. Engine 12, engine 6 and tower 2, your back in service. 50401 be command. Engine 6 in service. 267, go again with your traffic. Springfield engine assist. Responding to the code 1. 12 service. To the code 1, 1044. Engine 12. During 20, 405. 405. You've got some 07 is on the same. 4.05, just stay packed up by that vehicle. 707. Tower 2 is the service. Where if I look at? Springfield engine to set up the second water supply in front of Country Gables, 9860 West Lake Ridge. 5202 to command? Go ahead. Springfield engine. Set up secondary water supply. Country Gables, 9860 West Lake Ridge. 4407. Interrout to the scene. Dispatch cooking smoke set off the alarm due to a broken hood vents on their oven. 24-07. We're in service.

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This was transcribed by AI and may contain errors. Please verify the information independently.