Small kitchen fire at Boulder hotel
Heard on:
Boulder CO Fire-Tac
02:47
00:00
Dispatch, Engine 141, arrival on a large five-story hotel.
00:04
We got haze in the area.
00:06
We have an RP at the front door.
00:08
We're going to be offensive immediately.
00:10
I've got Boulder Auto Command.
00:12
Copy, Engine 141 arrival, large five-story hotel, haze in the air.
00:17
RP at the front office, civil investigation, nothing showing.
00:20
Two large for a 360, hold current.
00:23
Boulder Auto Command, 209.
00:27
All units, we made contact with an RP.
00:30
It looks like alleyway that's going to be on the north side is going to be down the alley.
00:36
This north is the main entrance.
00:38
It's going to be our fast accident.
00:40
We're going to continue investigating.
00:42
We have a hundred foot bungee with us.
00:44
Alpha side is going to be the east side of the building.
00:48
Truck 141, let's see your arrival.
00:50
Go ahead and make your way down the kitchen to the alleyway.
00:55
Oh yes, we've got eyes.
00:57
It looks like a dishwasher sanitizing
01:00
pot on fire.
01:02
We can go ahead and cancel everyone that's not on.
01:06
We can handle. Fire is out.
01:08
We have no spread.
01:11
We're good to go from here.
01:14
The time we're 1st here.
01:15
Copy, cancel units.
01:18
You got him, okay.
01:20
Hey, for my dispatcher, you can go ahead and cancel, go off one, Ops One, and you'll actually back up Fire One.
01:31
Just confirm you're the one that's canceled.
01:35
Maybe on 205, copy.
01:38
Command,
01:41
this is Fire Three.
01:46
Sir, we're about any.
01:49
This is not a solution.
01:53
Copy. Because of the fire in the kitchen, we notified all the houses as well.
02:01
Copy. Yeah, none of the extinguisher systems for the kitchen went off.
02:05
It was a
02:06
just a hand tool.
02:09
Understood, even with that extinguisher though.
02:12
Are you good? Notify all.
02:13
Do you want me to reach out to dispatch?
02:19
Yeah, go ahead.
02:23
Here for me.
02:25
Go ahead now.
02:31
I got the traffic about public health.
02:34
All right,
02:38
hey, if you have any way of notifying them that there was a commercial kitchen fire with an extinguisher agent utilized.